Soho

#AprèsWithAView at radio Rooftop London

6 Après Ski Pop-Up Bars in London

The trouble with après-ski is that it usually requires a trip to the Alps. And a day of arduous skiing. Well, not anymore. London’s good-time virtuosos have introduced après-ski to the capital – check out these cool Alpine-inspired pop-ups

London's best pre-theatre menus: Hotel Cafe Royal's smoked duck and fois gras salad

London’s Best Pre-Theatre Menus

Off to the theatre? Don’t settle for a quick bite or a naff sandwich beforehand… The Resident sets you up for a night of excellence with our pick of London’s best pre-theatre menus

London's best truffle dishes: Head to Tom’s Kitchen for a decadent truffle eggs Benedict

10 of the Tastiest Truffle Dishes in London

While the days may be getting darker and the weather chillier, the arrival of autumn also means truffle season. Sophie Ritchie seeks out London’s best truffle dishes, from decadent burgers to indulgent fix six-course fungi feasts…

Genie's Cave Afternoon tea at Cutter & Squidge

CUTTER & SQUIDGE LAUNCHES A GENIE-INSPIRED AFTERNOON TEA

Afternoon tea is a rite of passage in Londontown, and Cutter & Squidge has changed the game with its new Genie’s Cave Afternoon Tea. The Resident rubs the magic lamp, enters the lair and gives it a whirl…

DYLAN JONES ON WHY LONDON IS LEADING THE WAY IN MENSWEAR

GQ Editor Dylan Jones on his new book, London Sartorial: Men’s Style from Street to Bespoke, and tells us why London can combine a three-piece suit with a beard and tattoos like no other city… 

LONDON’S BEST SUMMER BBQ MENUS

There’s nothing quite like a BBQ on a warm summer’s day, but why not let the pros do all the hard work for you? The Resident checks out some of summer 2017’s hottest BBQ menus… 

ZOE ADJONYOH ON GHANAIAN COOKING & WHY WOOLWICH IS ON HER RADAR

Zoe Adjonyoh, the foodie entrepreneur behind Zoe’s Ghana Kitchen in Brixton, has just published her first cookbook. The Resident catches up with London’s Queen of Ghanaian food to discover her plans to bring more African cuisines to the fore, and why she’s got her eye on Woolwich…

EDWARD FOX ON HIS RETURN TO THE WEST END FOR A ONE MAN SHOW

Edward Fox on his new one-man show – Sand in the Sandwiches – centered on the life of former poet laureate John Betjeman

London's most creative new cocktails: The Blind Pig, Soho

LONDON’S MOST CREATIVE NEW SPRING COCKTAILS

The advent of spring has inspired a flurry of creative new cocktails. The Resident picks out the most impressive at some of London’s top bars…

Gull's Egg

TOM PARKER BOWLES ON HIS TOP TWO SPRING INGREDIENTS

Our food columnist Tom Parker Bowles on spring’s must-have ingredients – gull’s eggs and asparagus – and how best to eat them

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