London Chippy Launches Deep Fried Quality Street for Christmas
Deep fried Mars Bars – love ’em or hate ’em – are most definitely a thing. But deep fried Quality Street? Well, ’tis the season…
The Most Stylish Bars for London Fashion Week
Where does the #FashPack drink when the London Fashion Week shows are over? At the capital’s trendiest hotspots, of course. The Resident picks out the bars where London’s most fashionable head to refuel…
Restaurant Review: Bun House & Wun’s Tea Room, Soho
Wun’s Tea Room is the latest offering from the husband and wife team behind Bun House. We head to Soho to try them both and discover two very different offerings…
25 Things to Do in London on Easter Weekend
Easter weekend is on! From family parties to all-night raves, gaming to Game of Thrones and tipsy teas to grown up Easter hunts – London doth provide for your entertainment needs!
6 Ways to Celebrate the Game of Thrones Final Season in London
Finally! The long-awaited showdown will take place at Winterfell! But what about the action off-screen? A cult season is nothing without IRL spin-off events, so here are London’s finest GOT celebrations…
Burger & Lobster Launches Champagne Train Brunch
All aboard the Champagne Train! Burger & Lobster has launched a bottomless champagne brunch where your fizz is delivered by a miniature train
London’s Best Hanami Menus & Cherry Blossom Installations
Celebrate the Japanese tradition of hanami without the eight hour flight to the land of the rising sun with our pick of London’s top cherry blossom menus and installations
London’s Best Afternoon Teas for Mother’s Day
What better way to treat mum than with cake and champagne? The Resident picks out London’s best afternoon teas for a Mother’s Day treat
London’s Best New Bar & Restaurant Openings: March 2019
London’s best new restaurants and bars opening in March, from the relaunch of the iconic Momo on Heddon Street to gourmet sausages in Islington and a new opening from Jackson Boxer in Notting Hill
Restaurant Review: Soho Wala, Soho
Head Chef Rajesh Parmar, formerly of the Taj Hotel Group in India and Silk in central London, brings his contemporary take on Indian street food to Soho. Jasleen Kandhari samples the goods…
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