Recipe

Grubby recipe box. Photo: grubby.co.uk

3 Easy Plant-Based Recipes to Try For Veganuary

If you’re new to preparing plant-based meals, but would like to give it a go, here are three vegan recipes to try, from plant-based meal kit service grubby.co.uk. Photo: grubby.co.uk  

Coal Rooms, Peckham.

Coal Room’s Festive Take on a Classic Cocktail

Peckham social enterprise and restaurant Coal Rooms share their festive riff on a classic tipple… Photo: Coal Rooms

Ad Feature Recipe: Decadent Salted Caramel, Almond & Chocolate Babka

A perfect idea for a homemade Christmas present or even just a delicious treat for yourself, this chocolatey, bready babka is made with Spanish almond turron – a kind of sweet nougat – with Bad Brownie salted caramel sauce swirled through. Bon appétit… Photo: Dom In The Kitchen For more recipes by Dom In The […]

Guy Awford's salt beef & green bean salad recipe

RECIPE: SALT BEEF, JERSEY ROYAL & GREEN BEAN SALAD

Greenwich chef Guy Awford gives low, slow cooking a summer twist with this salt beef, Jersey Royal & green bean salad recipe

Guy Awford's BBQ hake burger

RECIPE: GRILLED HAKE BURGER WITH CHIPOTLE RELISH

Fire up the barbie! Guy Awford gets ready to embrace National BBQ Week (running 30 May to 5 June) with a recipe for grilled hake burger with tomato and chipotle relish, watercress and radish

Valentine's Day breakfast recipe: baked eggs and winter truffles

BREAKFAST RECIPE: BAKED EGGS WITH TRUFFLES

This recipe for baked eggs with fresh winter truffles, indulgent and romantic, makes for the perfect start to Valentine’s Day

Guy Awford's healthy, nutritious beet salad with walnut and pomegranate

RECIPE: BEET SALAD WITH NUTS, SEEDS & POMEGRANATE

Get 2016 off to the right start with Guy Awford’s delicious, healthy beet salad with walnuts, pumpkin seeds and pomegranate

Guy Awford's wild roast sea bass

RECIPE: ROAST WILD SEA BASS WITH WINTER VEG

Boxing Day is a tricky day to host a lunch. Hampered by the previous day’s indulgencies you’ll want to avoid another challenging morning in the kitchen. Try roasting a wild sea bass with winter vegetables; it’s simple to prepare, easy to cook and looks great

Guy Awford's duck & sprouts recipe

RECIPE: DUCK WITH DELICIOUS SPROUTS & ALMONDS

Sprouts are not just for Christmas! And nor do they have to be soggy and pungent. Cooked with care they are sweet and nutty. In this recipe, we refresh them in iced cold water then sauté in duck fat with chestnuts or almonds… delicious!

Try these peirogi (Polish dumplings)

RECIPE: PORTOBELLO MUSHROOM & RICOTTA PIEROGI

Go wild for mushrooms this autumn with Guy Awford’s Portobello mushroom, cavolo nero & ricotta pierogi (Polish dumpling) recipe