Marylebone

Alice Hodge and Ellen Parr

MARYLEBONE’S COLOURFUL POP-UP SUPPERS

The Colour Palate, a pop-up dining experience combining food, drink, music and colour will brighten up the Carousel in Marylebone this August thanks to The Art of Dining, an initiative from chef Ellen Parr and set designer Alice Hodge How often do you sit down to a multi-coloured meal? Chef Ellen Parr, who received her […]

Lens House

AUGUST’S HOTTEST PROPERTY TRENDS

The London homes longlisted for the 2014 RIBA Manser Medal, the most prestigious architects award, and London’s property prices by postcode. This is what you need to know about London’s property market right now Four of the 23 homes longlisted for this year’s RIBA Manser Medal – the UK’s foremost private housing design award – […]

Great British Bake Off at Portman Village, Marylebone

GREAT BRITISH BAKE OFF IN MARYLEBONE

On Wednesday 23rd July, PortmanVillage, Marylebone is celebrating the nation’s love of baking with the PV Bake-Off and Street Fest. The free event will see some of London’s top chefs going head-to-head to be crowned ‘Best Baker’ by reigning Great British Bake Off champion, Frances Quinn. The winner of Great British Bake Off will judge categories […]

Restaurants to celebrate Independence Day 4th July

ALL-AMERICAN RESTAURANTS: 18 OF THE BEST

Pulled pork, smokehouses, gourmet burgers, corn chowders, American food is having a renaissance and it’s looking seriously tasty. Celebrate Independence Day on 4th July at one of London’s best American restaurants

Events happening during Chelsea Flower Show in London

WHAT’S ON FOR CHELSEA FLOWER SHOW

While tickets for Chelsea Flower Show are being sold for a small fortune, and going like hot cakes, there’s lots of things to do during the Flower Show that you don’t need a ticket for. We round-up some of the best afternoon teas, pop-ups and floral fancies   South Kensington’s Bibendum has designed its own secret […]

The Harwood Arms

TOM PARKER BOWLES: MICHELIN STAR FOOD WITHOUT THE ATTITUDE

The Michelin Guide. For some, entry into this small red book (with a star or three, of course) is the glittering peak of culinary ambition, a stellar leap from gastronomic wannabee to the edible elite