RECIPE: CHOCOLATE MOUSSE WITH BAILEY’S CREAM & HONEYCOMB
Guy Awford’s chocolate mousse with Bailey’s cream and honeycomb is perfect for a romantic Valentine’s Day dinner at home. Check out the recipe here…
RECIPE: BBQ SMOKED BEEF SHORT RIB & SUMMER SLAW
The barbecue season is upon us – weather permitting – so Guy Awford creates a tantalizingly tasty smoked beef short rib BBQ recipe to help us make the most of it
RECIPE: SUMMER BERRY TIRAMISU WITH ALMONDS
With Wimbledon well under way it’s certainly the season of strawberries and cream, but how about a summer pudding that’s a bit different? Guy Awford mixes the concepts of tiramisu and trifle in this caffeine, custard and biscuit-free summer berry dessert
RECIPE: SALT BEEF, JERSEY ROYAL & GREEN BEAN SALAD
Greenwich chef Guy Awford gives low, slow cooking a summer twist with this salt beef, Jersey Royal & green bean salad recipe
RECIPE: GRILLED HAKE BURGER WITH CHIPOTLE RELISH
Fire up the barbie! Guy Awford gets ready to embrace National BBQ Week (running 30 May to 5 June) with a recipe for grilled hake burger with tomato and chipotle relish, watercress and radish
BREAKFAST RECIPE: BAKED EGGS WITH TRUFFLES
This recipe for baked eggs with fresh winter truffles, indulgent and romantic, makes for the perfect start to Valentine’s Day
RECIPE: BEET SALAD WITH NUTS, SEEDS & POMEGRANATE
Get 2016 off to the right start with Guy Awford’s delicious, healthy beet salad with walnuts, pumpkin seeds and pomegranate
RECIPE: ROAST WILD SEA BASS WITH WINTER VEG
Boxing Day is a tricky day to host a lunch. Hampered by the previous day’s indulgencies you’ll want to avoid another challenging morning in the kitchen. Try roasting a wild sea bass with winter vegetables; it’s simple to prepare, easy to cook and looks great
RECIPE: DUCK WITH DELICIOUS SPROUTS & ALMONDS
Sprouts are not just for Christmas! And nor do they have to be soggy and pungent. Cooked with care they are sweet and nutty. In this recipe, we refresh them in iced cold water then sauté in duck fat with chestnuts or almonds… delicious!
RECIPE: PORTOBELLO MUSHROOM & RICOTTA PIEROGI
Go wild for mushrooms this autumn with Guy Awford’s Portobello mushroom, cavolo nero & ricotta pierogi (Polish dumpling) recipe
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