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Guy Awford

Valentine's Day chocolate mousse recipe

RECIPE: CHOCOLATE MOUSSE WITH BAILEY’S CREAM & HONEYCOMB

Guy Awford’s chocolate mousse with Bailey’s cream and honeycomb is perfect for a romantic Valentine’s Day dinner at home. Check out the recipe here…

BBQ Smoked Beef Short Rib with Summer Slaw and Chipotle Relish

RECIPE: BBQ SMOKED BEEF SHORT RIB & SUMMER SLAW

The barbecue season is upon us – weather permitting – so Guy Awford creates a tantalizingly tasty smoked beef short rib BBQ recipe to help us make the most of it

Guy Awford's summer berry tiramisu

RECIPE: SUMMER BERRY TIRAMISU WITH ALMONDS

With Wimbledon well under way it’s certainly the season of strawberries and cream, but how about a summer pudding that’s a bit different? Guy Awford mixes the concepts of tiramisu and trifle in this caffeine, custard and biscuit-free summer berry dessert

Guy Awford's salt beef & green bean salad recipe

RECIPE: SALT BEEF, JERSEY ROYAL & GREEN BEAN SALAD

Greenwich chef Guy Awford gives low, slow cooking a summer twist with this salt beef, Jersey Royal & green bean salad recipe

Guy Awford's BBQ hake burger

RECIPE: GRILLED HAKE BURGER WITH CHIPOTLE RELISH

Fire up the barbie! Guy Awford gets ready to embrace National BBQ Week (running 30 May to 5 June) with a recipe for grilled hake burger with tomato and chipotle relish, watercress and radish

Valentine's Day breakfast recipe: baked eggs and winter truffles

VALENTINE’S BREAKFAST: BAKED EGGS WITH TRUFFLES

This recipe for baked eggs with fresh winter truffles, indulgent and romantic, makes for the perfect start to Valentine’s Day

Guy Awford's healthy, nutritious beet salad with walnut and pomegranate

RECIPE: BEET SALAD WITH NUTS, SEEDS & POMEGRANATE

Get 2016 off to the right start with Guy Awford’s delicious, healthy beet salad with walnuts, pumpkin seeds and pomegranate

Guy Awford's wild roast sea bass

RECIPE: ROAST WILD SEA BASS WITH WINTER VEG

Boxing Day is a tricky day to host a lunch. Hampered by the previous day’s indulgencies you’ll want to avoid another challenging morning in the kitchen. Try roasting a wild sea bass with winter vegetables; it’s simple to prepare, easy to cook and looks great

Guy Awford's duck & sprouts recipe

RECIPE: DUCK WITH DELICIOUS SPROUTS & ALMONDS

Sprouts are not just for Christmas! And nor do they have to be soggy and pungent. Cooked with care they are sweet and nutty. In this recipe, we refresh them in iced cold water then sauté in duck fat with chestnuts or almonds… delicious!

Try these peirogi (Polish dumplings)

RECIPE: PORTOBELLO MUSHROOM & RICOTTA PIEROGI

Go wild for mushrooms this autumn with Guy Awford’s Portobello mushroom, cavolo nero & ricotta pierogi (Polish dumpling) recipe

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