Gourmet

Recipe: mille-feuille by chef patron of Mayfair’s Bar Des Prés

Whether you’re celebrating Bastille Day or still commiserating England’s football loss, you don’t need another excuse to indulge in this decadent, sweet treat from acclaimed chef and restaurateur Cyril Lignac behind Mayfair’s Bar Des Prés.

Summer in Chelsea at The Ivy Chelsea Garden

9 of the Best Alfresco Dining Terraces in Chelsea

The best pub gardens and alfresco terraces in Chelsea, from the King’s Road to Imperial Wharf near Chelsea Harbour

New restaurants in London: June 2018: Inko Nito, a new Japanese restaurant in London.

London’s Coolest New Restaurant & Bar Openings: June 2018

The coolest new restaurant openings in London, from vegan dining to Japanese robatayaki and neighbourhood eateries, these are the launches you need to know about

The best places for breakfast in Notting Hill: Electric Diner serves everything from poached eggs and avocado on toast to a full English

10 of the Best Breakfasts in Notting Hill

Notting Hill is definitely not short on places to eat, but where’s the best place for a breakfast or brunch before a busy day browsing Portobello’s markets? We picked 10 of the best breakfast spots in Notting Hill

Honest Burgers' Full English Sharing Tray

15 of The Best Breakfasts & Brunches in Brixton

Brixton’s best breakfasts and brunches from crepes to American pancakes, jerk sausages and plenty of Full English fry ups

RESTAURANT REVIEW: GALVIN LA CHAPELLE, SPITALFIELDS

Being time-strapped Londoners we can’t get enough of the joy of someone else cooking a Sunday roast for us and chances are, like me, you’ve probably done the rounds of your local pubs looking for ‘the’ Sunday roast, just like the one your mum used to cook for you. The good news is that I’ve […]

A Skegness native, Chef Director, Ben Tish caught the London bug as a teenager

THE SALT YARD’S BEN TISH ON WHY SPANISH IS BEST

The Salt Yard Group’s Chef Director Ben Tish talks guest chefs, culinary genius in London and his new book, Grill Smoke BBQ which is based on the concept of barbecuing everything the traditional Spanish way, using wood and charcoal

The decor boasts deep shades of blue, creating a relaxed, sophisticated setting with dim lighting

RESTAURANT REVIEW: ST LUKE’S KITCHEN AT LIBRARY

St Luke’s Kitchen of Library Private Members Club is hidden in the basement, past piles of books that give this town house a sophisticated, homely vibe. Head Chef, Gavin Lambert offers ingredient combinations that you wouldn’t normally pair together. Yet, the result was pleasantly surprising…

DUCK & WAFFLE’S HEAD CHEF ON CREATIVITY WITH FOOD

Duck & Waffle’s Executive Chef Daniel Doherty lets nothing but his creative inclination drive his food offerings, with spring and summer influences dominating the the new food and cocktail menus. So is it worth the six week wait?

RESTAURANT REVIEW: PHARMACY 2, VAUXHALL

A place to see and be seen, in Vauxhall? We had to check it out. Sadly no celeb spots, but Mark Hix, Damien Hirst’s collaborator on the new Pharmacy 2 restaurant, was moseying about. Victoria Purcell checks out Vauxhall’s coolest opening since the Pleasure Gardens…

1 2 3 … 11 Next