Recipe: mille-feuille by chef patron of Mayfair’s Bar Des Prés
Whether you’re celebrating Bastille Day or still commiserating England’s football loss, you don’t need another excuse to indulge in this decadent, sweet treat from acclaimed chef and restaurateur Cyril Lignac behind Mayfair’s Bar Des Prés.
9 of the Best Alfresco Dining Terraces in Chelsea
The best pub gardens and alfresco terraces in Chelsea, from the King’s Road to Imperial Wharf near Chelsea Harbour
London’s Coolest New Restaurant & Bar Openings: June 2018
The coolest new restaurant openings in London, from vegan dining to Japanese robatayaki and neighbourhood eateries, these are the launches you need to know about
10 of the Best Breakfasts in Notting Hill
Notting Hill is definitely not short on places to eat, but where’s the best place for a breakfast or brunch before a busy day browsing Portobello’s markets? We picked 10 of the best breakfast spots in Notting Hill
15 of The Best Breakfasts & Brunches in Brixton
Brixton’s best breakfasts and brunches from crepes to American pancakes, jerk sausages and plenty of Full English fry ups
RESTAURANT REVIEW: GALVIN LA CHAPELLE, SPITALFIELDS
Being time-strapped Londoners we can’t get enough of the joy of someone else cooking a Sunday roast for us and chances are, like me, you’ve probably done the rounds of your local pubs looking for ‘the’ Sunday roast, just like the one your mum used to cook for you. The good news is that I’ve […]
THE SALT YARD’S BEN TISH ON WHY SPANISH IS BEST
The Salt Yard Group’s Chef Director Ben Tish talks guest chefs, culinary genius in London and his new book, Grill Smoke BBQ which is based on the concept of barbecuing everything the traditional Spanish way, using wood and charcoal
RESTAURANT REVIEW: ST LUKE’S KITCHEN AT LIBRARY
St Luke’s Kitchen of Library Private Members Club is hidden in the basement, past piles of books that give this town house a sophisticated, homely vibe. Head Chef, Gavin Lambert offers ingredient combinations that you wouldn’t normally pair together. Yet, the result was pleasantly surprising…
DUCK & WAFFLE’S HEAD CHEF ON CREATIVITY WITH FOOD
Duck & Waffle’s Executive Chef Daniel Doherty lets nothing but his creative inclination drive his food offerings, with spring and summer influences dominating the the new food and cocktail menus. So is it worth the six week wait?
RESTAURANT REVIEW: PHARMACY 2, VAUXHALL
A place to see and be seen, in Vauxhall? We had to check it out. Sadly no celeb spots, but Mark Hix, Damien Hirst’s collaborator on the new Pharmacy 2 restaurant, was moseying about. Victoria Purcell checks out Vauxhall’s coolest opening since the Pleasure Gardens…
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