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Valentine's Day breakfast recipe: baked eggs and winter truffles

VALENTINE’S BREAKFAST: BAKED EGGS WITH TRUFFLES

This recipe for baked eggs with fresh winter truffles, indulgent and romantic, makes for the perfect start to Valentine’s Day

Guy Awford's wild roast sea bass

RECIPE: ROAST WILD SEA BASS WITH WINTER VEG

Boxing Day is a tricky day to host a lunch. Hampered by the previous day’s indulgencies you’ll want to avoid another challenging morning in the kitchen. Try roasting a wild sea bass with winter vegetables; it’s simple to prepare, easy to cook and looks great

Guy Awford's duck & sprouts recipe

RECIPE: DUCK WITH DELICIOUS SPROUTS & ALMONDS

Sprouts are not just for Christmas! And nor do they have to be soggy and pungent. Cooked with care they are sweet and nutty. In this recipe, we refresh them in iced cold water then sauté in duck fat with chestnuts or almonds… delicious!

Frozen yoghurt & strawberry cake

HEALTHY SUMMER RECIPE: FROZEN YOGHURT & STRAWBERRY CAKE

This summer dessert is tasty, easy-to-make and best of all, it’s totally guilt-free (almost). Find out how to make The Detox Kitchen‘s frozen yoghurt and strawberry cake below. It’s perfect for garden parties, celebrating Wimbledon and coping with a heatwave   The Detox Kitchen Bible by Lily Simpson & Rob Hobson, available now, £25.00.  MORE SUMMER […]

Sushi and cocktails at Locale

PAIRING SUSHI & COCKTAILS AT LOCALE

Sushi and cocktails is our favourite food trend for 2015. Victoria Purcell heads to Locale Restaurant in Blackheath to discover how to pair sushi and cocktails properly…

Guy Awford's Cardamom Pavlova with Rhubarb, Honey & Pistachio

RECIPE: CARDAMOM PAVLOVA WITH RHUBARB, HONEY & PISTACHIO

Mark the beginning of spring with a rhubarb-topped cardamom pavlova by south east London chef, Guy Awford The arrival of outdoor grown rhubarb marks the beginning of spring. Soon we will be enjoying the delights of Jersey Royals, asparagus and salt marsh lamb, but for now let’s make the most of this humble fruit. Naturally […]

Langoustine & Summer Vegetable Salad, Sourdough Croutons, Lime & Buttermilk Dressing

RECIPE: LANGOUSTINE & SUMMER VEG SALAD

Recipe: Langoustine & Summer Vegetable Salad, Sourdough Croutons, Lime & Buttermilk Dressing

chicken tagine with purple olives

RECIPE: CHICKEN TAGINE WITH PURPLE OLIVES

Packed with vibrant flavours, wonderful aromas and speckled with beautiful bright colours a lovingly made tagine makes an impressive sharing dish for a summer garden party. What’s more, all the work is done before hand, so all you need do is pop it on the table and invite your guests to tuck in A tagine […]

Guy Awford's grilled John Dory with lemon and marjoram

RECIPE: JOHN DORY, LEMON AND MARJORAM

The Greenwich restaurateur cooks up the essence of summer with grilled John Dory, lemon and marjoram Quick and easy to cook, delicious and nutritious to eat, few things capture the essence of a summer meal quite like a perfectly grilled fish. As the skin chars the flesh takes on a wonderful smoky aroma, and because […]

The Platinum life checklist

PLATINUM LIFE: 14 THINGS TO SEE, DO & BUY THIS SEASON

With the launch of Platinum Resident’s Autumn/Winter 2016 issue, Editor Vicky Mayer picks out 14 things that discerning Londoners should see/do/buy this season

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