The Resident is giving 15 readers backstage access to the Harvey Nichols Foodmarket on 2nd December. Be among the lucky few who will get to have dinner with the famous department store’s best food and drink suppliers…

On 2nd December, 15 Resident readers will join Harvey Nichols top food suppliers for a night of Champagne, caviar and truffles. The evening will begin with a Champagne reception in the Foodmarket, before Nikki Tibbles, the celebrity florist responsible for Poppy Delevingne’s wedding flowers and founder of Wild at Heart, will demonstrate how to create the perfect Christmas table with a floristry masterclass. 

Following that, six of Harvey Nichol’s exclusive suppliers including the world-famous salmon producers H Forman & Son, Cheese Cellar and Copas Turkey will be bringing their produce for you to taste. Harvey Nichols’ Michelin-star chef will turn their ingredients into delicious bites for you, all of which will be accompanied by delicious wines selected by Harvey Nichols’ wine shop. As you try the food, the suppliers will talk you through their produce and teach you how to use the ingredients in your Christmas dinner. 

Lastly, Harvey Nichols’ expert bar manager will show you how to create the ultimate Christmas cocktail the Bellini. And as if that wasn’t enough, you’ll leave with a goody bag stuffed full of Harvey Nichols one-of-a-kind treats. 

This event is limited to only 15 places and tickets cost £30 each, including the Champagne reception, all food, wine, the two masterclasses and the goody bag. Come along with your friends and make a night of it! The event will run from 7-9pm at Harvey Nichols, Knightsbridge. 

To register your interest, please RSVP to rsvp@theresident.co.uk with Harvey Nichols in the subject line. 

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