Chicken Tagine with Purple Olives

Tom Langdon's sprouting broccoli, Brin D’amour, bulgar wheat, seared red grape & merlot dressing

Langoustine & Summer Vegetable Salad, Sourdough Croutons, Lime & Buttermilk Dressing

Crab, fennel & coconut laksa with noodles, bok choy & Thai basil

Gressingham duck, sweet chestnuts, Jerusalem artichoke & beet slaw

Salmon Gravad Lax with Mustard Sauce

Tempered chocolate truffles

Loch Duart Salmon, Puy Lentils & Roasted Winter Vegetables

Tempura Oysters with Ginger & Mirin Dipping Sauce

Smoky Bacon Beans, Garlic Kale & Grilled Soda Bread

Cardamom Pavlova with Rhubarb, Honey & Pistachio

Lemon Sole with Samphire, Tomato, Herbs & Coriander Seeds

Green Israeli couscous with radicchio and pistachios

Barley salad with figs and rocket

Frozen yoghurt & strawberry cake

Instant cheesecake

Super Summer Body Boost Smoothie

Grilled chicken with spicy lemon garlic

Honey soy marinated grilled salmon and sweet potato chips

Paper–thin salad with red pepper dressing

Dark chocolate brownies

Bloom Boost smoothie

Rotolo di Pizza Ripieno

Fig, goat’s cheese and bacon tart

Portobello mushroom, cavolo nero & ricotta pierogi with sour cream & crispy onions

Chicken, leek, pancetta and mushroom grave pies

Eye ball vodka and grape jellies

Blueberry and custard samosas


Roast Wild sea Bass with Winter Vegetables & Aioli

Beet Salad with Walnuts, Pumpkin Seeds, Pomegranate & Labne

Blueberry Superfood Pancakes

Baked eggs with fresh winter truffles

Slow cooked lamb shoulder with white bean puree, grilled spring onions, olives and preserved lemon Hollandaise

Marcus Wareing's custard tart

BBQ hake burger with tomato and chipotle relish, watercress and radish

Salt beef, Jersey Royal & green bean salad

Summer Berry Tiramisu with Almonds

Mustard kale mac and cheese

Feta and dill savoury muffins