Chicken Tagine with Purple Olives


Tom Langdon's sprouting broccoli, Brin D’amour, bulgar wheat, seared red grape & merlot dressing


Langoustine & Summer Vegetable Salad, Sourdough Croutons, Lime & Buttermilk Dressing


Crab, fennel & coconut laksa with noodles, bok choy & Thai basil


Gressingham duck, sweet chestnuts, Jerusalem artichoke & beet slaw


Salmon Gravad Lax with Mustard Sauce


Tempered chocolate truffles


Loch Duart Salmon, Puy Lentils & Roasted Winter Vegetables


Tempura Oysters with Ginger & Mirin Dipping Sauce


Smoky Bacon Beans, Garlic Kale & Grilled Soda Bread


Cardamom Pavlova with Rhubarb, Honey & Pistachio


Lemon Sole with Samphire, Tomato, Herbs & Coriander Seeds


Green Israeli couscous with radicchio and pistachios


Barley salad with figs and rocket


Frozen yoghurt & strawberry cake


Instant cheesecake


Super Summer Body Boost Smoothie


Grilled chicken with spicy lemon garlic


Honey soy marinated grilled salmon and sweet potato chips


Paper–thin salad with red pepper dressing


Dark chocolate brownies


Bloom Boost smoothie


Rotolo di Pizza Ripieno


Fig, goat’s cheese and bacon tart


Portobello mushroom, cavolo nero & ricotta pierogi with sour cream & crispy onions


Chicken, leek, pancetta and mushroom grave pies


Eye ball vodka and grape jellies


Blueberry and custard samosas


DUCK WITH SPROUTS, ALMONDS, CARROT PUREE, ANISE JUS


Roast Wild sea Bass with Winter Vegetables & Aioli


Beet Salad with Walnuts, Pumpkin Seeds, Pomegranate & Labne


Blueberry Superfood Pancakes


Baked eggs with fresh winter truffles


Slow cooked lamb shoulder with white bean puree, grilled spring onions, olives and preserved lemon Hollandaise


Marcus Wareing's custard tart


BBQ hake burger with tomato and chipotle relish, watercress and radish


Salt beef, Jersey Royal & green bean salad


Summer Berry Tiramisu with Almonds


Mustard kale mac and cheese


Feta and dill savoury muffins


40