Luxury kitchen appliance brands Sub-Zero & Wolf recently held a networking evening event at their glamorous Knightsbridge showroom for top professional and Michelin-star chefs, offering them the opportunity to meet luxury food suppliers and taste their wares.

Professional chefs from London’s top restaurants including Shaun Rankin, Ed Bains and Aldo Zilli mingled with their culinary peers and got up close and personal with top luxury food producers like Kalamatas olive oils.

Sub-Zero, founded in 1945, is the leading manufacturer of American-made luxury refrigeration, freezers and wine storage products. Specialising in food preservation, Sub-Zero pioneered the concept of dual refrigeration and prides itself on being the first company to store frozen foods at ultralow ‘sub-zero’ temperatures. Wolf Appliance, the premier maker of ranges, ovens, cooktops and grills, was acquired by Sub-Zero in 2000. Both brands are continually recognised for the highest achievements in refrigeration and cooking innovation and customer satisfaction.

Further seasonal Chef networking events are planned to take place at Sub-Zero & Wolf’s Knightsbridge showroom.

See Sub-Zero & Wolf for stockist details

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