Forget the mad last-minute shop for turkey, cranberries and mince pies, for this Christmas Feast Recipe Box from Abel & Cole boasts five simple yet exciting recipes with all the locally sourced organic produce you could hope for

Abel & Cole has been delivering high-quality produce from farm to door for 28 years, during which time they have managed to master the Christmas lunch preparation so that you don’t have to shop, prep and stew yourself into a stupor preparing Christmas dinner.

Imagine crisp roast spuds and parsnips from Andrew Hayter in East Anglia, honeyed red cabbage from Pollybell Farm in Doncaster and lemon and cumin carrots – all bursting with flavour and colour.

The pièce de résistance is a juicy, organic butter-roast Kelly Bronze turkey with cider gravy. Paul Kelly rears exceptional, rare Bronze-breed turkeys that have been slow grown and hand-plucked with care on their farm in Danbury, Essex, for three generations. They come to full maturity naturally, developing a layer of fat which gives the birds real flavour.

Plus, you’ll get a recipe booklet with step by step instructions for each recipe, and timings to get it all spot on, created by Abel & Cole recipe gurus, Jassy and Sorrel. It’s all easy to make, impressive to serve, and incredible to eat.

And no Christmas lunch is complete without the all-important fizz. Treat yourselves to an enormous magnum of Prosecco from the family estate at San Polo di Piave. This decadent British Christmas Feast Box will impress the relatives without driving your stress levels through the roof this festive season. What more could you hope for?

The Christmas Feast Box from Abel & Cole is £159 (feeds 6-8 people). See abelandcole.co.uk