Tom Kerridge is Harrods' Chef of the Season

Two Michelin-starred chef Tom Kerridge will join the Harrods Food Hall as the department store’s Chef of the Season from October

If you haven’t managed to get a table at Tom Kerridge’s two Michelin-starred pub The Hand in Flowers, there’s good news for foodies. Fans of the award-winning chef can sample his traditional British food at Harrods this autumn.

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Kerridge, who recently opened his second pub The Coach in Marlow, will join the famous Knightsbridge shop as guest chef from 1 October 2015 to 5 January 2016. During his time as Chef of the Season, he’ll be serving comforting winter dishes-to-go from a dedicated area within the store’s Food Hall, including guinea fowl terrine, chicken kiev with mushroom ketchup and a chocolate and ale mousse with salted caramel.

To celebrate the launch of his book Tom’s Table: My Favourite Everyday Recipes, the chef will also be hosting a 21-cover pop-up restaurant from 2 – 8 November. Guests will be served a three course menu (£59 per person and £89 with wine pairings) featuring signature dishes from Tom’s pubs.

And when it’s time to get in the festive spirit, it will be worth stopping by to try a selection of seasonal classics from Tom’s Christmas menu when it launches on 12 November.

Bookings for Tom’s Table at Harrods open from 1 September. Email tomstable@harrods.com to register interest and find out more information.