If you haven’t managed to get a table at Tom Kerridge’s two Michelin-starred pub The Hand in Flowers, there’s good news for foodies. Fans of the award-winning chef can sample his traditional British food at Harrods this autumn.
Kerridge, who recently opened his second pub The Coach in Marlow, will join the famous Knightsbridge shop as guest chef from 1 October 2015 to 5 January 2016. During his time as Chef of the Season, he’ll be serving comforting winter dishes-to-go from a dedicated area within the store’s Food Hall, including guinea fowl terrine, chicken kiev with mushroom ketchup and a chocolate and ale mousse with salted caramel.
To celebrate the launch of his book Tom’s Table: My Favourite Everyday Recipes, the chef will also be hosting a 21-cover pop-up restaurant from 2 – 8 November. Guests will be served a three course menu (£59 per person and £89 with wine pairings) featuring signature dishes from Tom’s pubs.
And when it’s time to get in the festive spirit, it will be worth stopping by to try a selection of seasonal classics from Tom’s Christmas menu when it launches on 12 November.
Bookings for Tom’s Table at Harrods open from 1 September. Email email@example.com to register interest and find out more information.
Hungry? Here’s a preview of what’s in store from Tom in the Food Hall…