The Hill Greenwich captures its inspiration from the cultural capital of Ecuador. Our love of food and cooking is inspired by age old family recipes and a sprinkling of Latin passion.
Whether exploring Greenwich’s historic sites and museums, or to the bustling market – a visit to The Hill is perfect for a spot of lunch, or a delicious meal to end a long day. The restaurant is only a short stroll from the centre of Greenwich, and just a stone’s throw from Greenwich Park – London’s oldest Royal Park.
We take pride in our ingredients which are locally sourced, whether its for our finest pizzas or our array of seafood. We go one step further to provide you with the finest meats imported from Argentina ensuring the best is served to our diners and you get the full culinary experience. We have an extensive bar with wines to complement all dishes on our menu.
Brothers Alyvar & Andres Villamagua are the resident chefs who have been passionately cooking since childhood. They pride themselves on selecting produce personally, everything from fresh vegetables, pasta, meats, fish and the wine to accompany the food. This ensures top quality and flavour. In their eyes there is no compromise. Simple food and quality ingredients cooked with the knowledge and passion is the perfect relationship for a successful dining experience.
Combining our mouth watering menu, extensive bar and high level of customer service provided by our experienced staff ensures a unique and unforgettable dining experience.
Whether you are dining in or ordering a takeaway, quality will never be compromised.
89 Royal Hill, Greenwich, SE10 8SE. Tel: 0208 691 3626, email: firstname.lastname@example.org, thehillgreenwich.com.