Looking for something a little different in your dessert? Try Sophie Michell’s Sweet Eve Strawberry, Goat’s Cheese and Black Pepper Tart
Sweet Eve Strawberry, Goat’s Cheese and Black Pepper Tart
There is a theory that peppercorns really bring out the flavours of strawberries and I agree. This is a lovely combination, especially when paired with goats cheese. Plus it's a really interesting dish to bring out for vegetarian guests too. I like to serve these tarts with a green salad - Sophie Michell
- Prep Time 20
- Cook Time 40
- Serves 4
Ingredients1 packet of frozen short crust pastry
400g Sweet Eve strawberries
1 tsp of cracked black pepper
1 sprig of rosemary
400g goats’ cheese log (large)
Hull and halve the Sweet Eve strawberries and mix in a bowl with the black pepper. Chop the rosemary and mix with the Sweet Eve strawberries.
When the tart cases are ready, spoon in the Sweet Eve strawberries and then add a slice of goats’ cheese on top of each one. Place the tarts back in the oven for 10 minutes.