The Savoy, London, has teamed up with British jeweller Boodles to create a seasonal cocktail

Bringing extra shine and sparkle to this year’s festive season, The Savoy hotel on The Strand has teamed up with British fine jeweller, Boodles – behind the hotel’s fabulously decorated Christmas Tree this year – to design this spectacular seasonal cocktail.

The talented bartenders at The American Bar and The Savoy’s pastry team have created this Boodles themed cocktail and signature éclair. With flavours carefully selected to match the cocktail, the decadent éclair is meticulously created with cranberries, Earl Grey Cream and white chocolate shard.