Quantcast

THE SAVOY LAUNCHES EXCLUSIVE BOODLES COCKTAIL

Bringing extra shine and sparkle to this year’s festive season, The Savoy hotel on The Strand has teamed up with British fine jeweller, Boodles – behind the hotel’s fabulously decorated Christmas Tree this year – to design this spectacular seasonal cocktail.

The talented bartenders at The American Bar and The Savoy’s pastry team have created this Boodles themed cocktail and signature éclair. With flavours carefully selected to match the cocktail, the decadent éclair is meticulously created with cranberries, Earl Grey Cream and white chocolate shard.

If you’re not planning on a trip to The Strand, here’s the recipe so you can whip one up yourself:

45ml Grey Goose

30ml Lemon juice

15ml sugar syrup

10ml Poire Eau De Vie

8 Drops Peychaud bitters creating unique pink appearance

Dash Egg White

CHRISTMAS COCKTAIL RECIPE: HOT BUTTERED GIN

8 OF THE BEST COCKTAIL BARS IN KENSINGTON & CHELSEA

Like what you see?

Sign up to The Resident newsletter for even more news, views and things to do in London, delivered direct to your inbox once a week