Indulge your senses with an exclusive, multi-layered dining experience, inspired by Ferrero Rocher’s unique combination of tastes and textures. Dolce by Ferrero Rocher, London’s newest pop-up dessert destination, is coming to Covent Garden for 10 days this December
The first London dining experience of its kind by Ferrero Rocher will explore the layers of this iconic chocolate, offering dessert lovers the chance to rediscover Ferrero Rocher and its unique combination of tastes and textures.
Located in St Martin’s Courtyard – London’s newest shopping and dining destination just off Slingsby Place – the dessert pop-up makes for an ideal pit stop when hunting out those perfect Christmas gifts.
From its cocoa-roasted hazelnut heart to its glittering gold wrapper, guests will be taken on a delicious journey celebrating what makes Ferrero Rocher so special. Guests will enjoy an exclusive tasting plate of five beautiful, mini hand-crafted desserts, curated by celebrated chef Paul Hannagen – owner, director and head chef at Cuisson, the luxury gastronomy company.
After the five mini desserts, the tasting experience will end with a delicious Ferrero Rocher (taking centre stage on the plate) to demonstrate how the elements of a whole hazelnut; rich, smooth chocolate; crisp, wafer shell; and gently roasted hazelnut pieces – all wrapped in gold – come together to deliver its unique multi-sensorial taste.
This chocolate-filled experience truly celebrates how Ferrero Rocher brings delicious layers together in perfect harmony.
Dolce by Ferrero Rocher will be located at St Martin’s Courtyard, 21 Slingsby Place, Covent Garden, from 1-11 December, 1-11pm (closed Monday). Serving until 10pm for dining sessions and 10.30pm for walk-in visitors. Walk-ins from £10; pre-booked (including a glass of Prosecco) from £15. See dolcebyferrerorocher.co.uk