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Burger & Lobster Launches Champagne Train Brunch

All aboard the Champagne Train! Burger & Lobster has launched a bottomless champagne brunch where your fizz is delivered by a miniature train

The luxury brunch, launching on 29 March (just in time for Mother’s Day), offers a first-class experience in partnership with Taittinger, where bubbling flutes arrive on the back of a miniature train running up down the nine-metre bar at Burger & Lobster Soho.

As for the food, choose anything from the full a la carte menu, which includes their famous prime-cut Nebraskan 10oz burger, or indulge in the wild Atlantic lobster.

Starters include the lobster croquettes and Norwegian king crab and rock oysters, served with the restaurant’s homemade Bloody Mary sauce.

Of course, if you can’t choose, the Burger & Lobster combo, with 1.25lb lobster and a 5oz burger, gives guests the best of both worlds – this place does exactly what it says on the tin.

The unique Champagne Train experience allows you to upgrade your brunch experience, for an additional £25pp, by selecting flutes of chilled Taittinger at your leisure as the train travels back and forth across the bar.

But don’t miss it! The Champagne Train is pulling into Burger & Lobster Soho for just three weeks.

36-38 Dean Street, Soho W1D 4PS. To book see burgerandlobster.com



 

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