Quantcast

attachment

Hotel Cafe Royal

Luxury Easter eggs: Hotel Cafe Royal's Easter egg by pastry chef Sarah Barber is glazed with Valhrona chocolate, sprayed in rouge cocoa butter, decorated with gold-painted chocolate feathers and filled with white chocolate and raspberry truffles (£35). Available 19 March-1 April from Papillon at Hotel Café Royal

Like what you see?

Sign up to The Resident newsletter for even more news, views and things to do in London, delivered direct to your inbox once a week