To beat the Monday blues, Rabbit restaurant and Curzon Cinema in Chelsea have teamed up to create Wild Mondays pasta and movie nights
Enjoy a dinner of homemade pasta, salad, dessert and a glass of wine for just £18, to be enjoyed before or after your film. Rabbit’s acclaimed chef and co-owner, Oliver Gladwin, creates delicious homemade wild pasta that’s sure to warm you up on a cold winter’s eve. The pasta will be accompanied with a seasonal salad and a wonderful glass of Nutbourne red wine which comes directly from the family vineyard in West Sussex. The pasta dish will change each week to showcase the best seasonal produce from the Gladwin’s own farm back in West Sussex.
MORE: THE GLADWIN BROTHERS LAUNCH RABBIT RESTAURANT IN CHELSEA
Rabbit restaurant, launched in autumn 2014, is the sister restaurant of the acclaimed Notting Hill restaurant, The Shed. The talented brothers behind both restaurants, Richard, Oliver and Gregory Gladwin, champion British ‘wild food’ with an emphasis on sustainability.
Rabbit, 172 Kings Road SW3 4UP; 020 3750 0172; rabbit-restaurant.com
Curzon Chelsea, 206 King’s Road, Chelsea SW3 5XP; curzoncinemas.com
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