Recipes

Women were winners at this year's Fortnum & Mason Food and Awards with cookbook The Female Chef, by Clare Finney and Liz Seabrook, winning the Debut Food Book Award.

If you’re new to preparing plant-based meals, but would like to give it a go, here are three vegan recipes to try, from plant-based meal kit service grubby.co.uk. Photo: grubby.co.uk

Peckham social enterprise and restaurant Coal Rooms share their festive riff on a classic tipple… Photo: Coal Rooms

A perfect idea for a homemade Christmas present or even just a delicious treat for yourself, this chocolatey, bready babka is made with Spanish almond turron – a kind of sweet nougat – with Bad Brownie salted caramel sauce swirled through. Bon ...

The Savoy hotel has teamed up with British fine jeweller, Boodles, to design a spectacular seasonal cocktail, and here’s the recipe…

When it comes to comforting winter cocktails, this hot buttered gin drink is warming and perfect for party season. Portobello Road Gin’s Master Blender Jake Burger shares his recipe below ‘My top tip for hassle-free entertaining over the festiv...

Throwing a get-together this festive season? What better way to get your guests into the party spirit than with a glass of punch. For a fruity crowd-pleaser, try the cocktail recipe below from sparkling wine brand Chandon To make one glass of P...

Is there a better salty but sweet treat than a peanut butter cup? East London-based chocolatier Eat Chic certainly doesn’t think so. Here, the artisan brand tells us how to make them, just in time for Christmas… Time: 45 minutes to make peanut ...

Is there a better sweet treat to enjoy at this time of year than comforting cinnamon buns? Bronte Aurell, the co-owner of London’s ScandiKitchenCafé, shares a recipe from her new book The Scandi Kitchen below ‘We like this recipe because it’s ...

Hosting a Halloween party? Actress and foodie Nicola Millbank shares two suitably spooky recipes to try out this month. Here’s how to make chicken, leek, pancetta and mushroom grave pies and something for the grown-ups – eye ball vodka jellies!...

It’s been 30 years since chef Sally Clarke opened her quiet restaurant, Clarke’s among the antique shops of W8, and to mark the occasion, she’s written a new cookbook, Sally Clarke: 30 Ingredients. The book celebrates Sally’s ingredients of cho...

Go wild for mushrooms this autumn with Guy Awford’s Portobello mushroom, cavolo nero & ricotta pierogi (Polish dumpling) recipe

This flavoursome recipe taken from Nopi: The Cookbook by Yotam Ottolenghi and Ramael Scully is a great way to make the most of tomato season This recipe is all about the tomatoes, so get as many different varieties as you can: red, green and ye...

For a super supper, try Guy Awford’s delicious fig, goat’s cheese and bacon tart recipe

The countdown to Notting Hill Carnival is on, and there’s no better way to get in the party spirit than with delicious Caribbean-inspired food. Try this jerk chicken salad recipe from The Rum Kitchen below You will need: 4 boned out chicken le...

For the perfect communal picnic dish, try Guy Awford’s Rotolo di Pizza Ripieno – essentially a rolled and stuffed pizza

In need of a health boost? Fulham café Little H has teamed up with Bloom Teas to create the Bloom Boost Experience. Here’s how to make what they believe to be the ‘world’s healthiest smoothie‘ Little H in Parson’s Green (it’s the sister outlet ...

24-year-old food writer Sam Stern is on a mission: to put the fun back into cooking for one. His latest book Too Good To Share does just that with 130 delicious lunch, dinner and dessert ideas designed for solo chefs. This quick and easy strawb...

This lentil salad from Eat.Nourish.Glow. author Amelia Freer is perfect for a mild summer lunch; a simple protein-filed dish topped with a warming ginger dressing

Bored of burgers? Try these simple but delicious BBQ recipes from Hideki Maeda, head chef at Nobu London. Choose from grilled chicken with spicy lemon and garlic, honey soy marinated salmon with sweet potato chips and a colourful, crunchy sala...

Need a juice boost for summer holiday season? This superfood smoothie recipe from Neal’s Yard Remedies is designed to tone the body, reduce cellulite and combat cravings for sweet treats. Here’s how to make a healthy green drink with apples, ca...

This summer dessert is tasty, easy-to-make and best of all, it’s totally guilt-free (almost). Find out how to make The Detox Kitchen‘s frozen yoghurt and strawberry cake below. It’s perfect for garden parties, celebrating Wimbledon and coping w...

This green Israeli couscous with radicchio and pistachios recipe by chef Guy Awford makes for a healthy summer salad packed with herby freshness

Mark the beginning of spring with a rhubarb-topped cardamom pavlova by south east London chef, Guy Awford The arrival of outdoor grown rhubarb marks the beginning of spring. Soon we will be enjoying the delights of Jersey Royals, asparagus and ...

Blackheath Cooks, a cooking school for adults and children, pick out the only 8 recipes you need to know

London now has a cereal cafe and a porridge cafe, so it seems breakfast is on trend in 2015. But let’s be sensible about this – stay home in your PJs and cook Guy Awford’s smoky bacon bean and garlic kale breakfast recipe

Try Guy Awford’s Valentine’s Day recipe: Tempura Oysters with Ginger & Mirin Dipping Sauce

Greenwich chef Guy Awford whips up a healthy Loch Duart Salmon with Puy Lentils & Roasted Winter Vegetables for January

Greenwich restaurateur Guy Awford makes Christmas more personal by gifting homemade tempered chocolate truffles

A quick and easy mid-week supper recipe by south London blogger Lucy Parissi. Lucy was one of the eight Freedom Foodie bloggers chosen by Sainsbury’s to help the supermarket celebrate 20 years of Freedom Food. Freedom Food is a scheme which wa...