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Coal Room’s Festive Take on a Classic Cocktail

Peckham social enterprise and restaurant Coal Rooms share their festive riff on a classic tipple…

Photo: Coal Rooms

Print Fairytale of New York

The team behind Peckham"s Coal Rooms have put a festive spin on the classic New York Sour, replacing the whiskey with branding and the typical red wine float with mulled wine.

Serves 1

Ingredients

50ml Cognac (Hennessy VS comes recommended)
25ml Sugar syrup
25ml Lemon juice
15ml Mulled wine
Dried orange wheel to garnish Chill a coupe glass then combine the cognac, sugar syrup lemon juice and mulled wine in a shaker with lots of ice and shake vigorously.

Double strain into coupe and gently float the mulled wine over the back of a bar spoon onto the top of the cocktail.

Garnish with a dried orange wheel and enjoy.

By Coal Rooms

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