Coal Room’s Festive Take on a Classic Cocktail
Peckham social enterprise and restaurant Coal Rooms share their festive riff on a classic tipple…
Photo: Coal Rooms
Print Fairytale of New York
The team behind Peckham"s Coal Rooms have put a festive spin on the classic New York Sour, replacing the whiskey with branding and the typical red wine float with mulled wine.
Serves 1
Ingredients
50ml Cognac (Hennessy VS comes recommended)
25ml Sugar syrup
25ml Lemon juice
15ml Mulled wine
Dried orange wheel to garnish Chill a coupe glass then combine the cognac, sugar syrup lemon juice and mulled wine in a shaker with lots of ice and shake vigorously.
Double strain into coupe and gently float the mulled wine over the back of a bar spoon onto the top of the cocktail.
Garnish with a dried orange wheel and enjoy.
