Emily Manson rounds up the menu relaunches and new foodie products for Chiswick, Hammersmith, Shepherd’s Bush and Richmond 

New Sunday lunch menu at Smokehouse

Chiswick’s Smokehouse has relaunched its new Sunday roast lunch menu for autumn. Created by executive chef Neil Rankin, the menu focuses on seasonality and outstanding produce, with a special focus on sourcing from small farms and rare-breed meats. Whole smoked Somerset Goat, Smoked ox cheek and grilled pork rib eye with all the trimmings are sure to provide Sunday roasts to remember. 
12 Sutton Lane North, Chiswick W4 4LD; 020 3819 6066;


There’s a new addition to the Ọbé-Ạtạ sauces family

New sauce at Toyin’s Kitchen

Toyin’s Kitchen – owned by Chiswick-based mum Beverley Ajayi – has launched a new pizza topper to add to its range of Ọbé-Ạtạ sauces. Made from the freshest ingredients, it’s totally natural – just tomatoes, peppers and onions blended to create the delicious and versatile base cooking sauce. From just £2 a jar.

40 years of Leith’s

West London cookery school Leith’s is celebrating its 40th anniversary and its new courses reflect its iconic culinary status. With cheffing legends including founder Prue Leith, Rick Stein, Yotam Ottolenghi and Gizzi Erskine kicking celebrations off with a panel talk and tasting on the Changing Tastes of Britain (£50 pp), there’s also an A-list line-up of classes from Korean food with Judy Joo, Bengali Fish Kitchen with Angela Malik, Spanish and Italian Sharing Plates with Ben Tish.
For full details visit

Don’t miss…

The Bingham’s fabulously decadent Dictador Rum and Cigar Dinner on Thursday 17 September. Enjoy a specially designed five-course dinner including grilled lobster and Telmara farm duck created to go with a range of Colombian smooth aged rums and gins from renowned distiller Dictador.


The Bingham is hosting a Dictador Rum and Cigar Dinner

61-63 Petersham Rd, Richmond TW10 6UT;

New menu at K West

K West Hotel has launched a new menu for its recently relaunched Studio Bar and Kitchen. The new head chef, 25-year-old rising star Rhiannon Ball, has created a menu with a range of US style ‘dude food’, such as Green Chilli Cheese Burger, Buttermilk Chicken Burger and Truffled Mac & Cheese, as well as a selection of modern European dishes.


The Bloody Mary burger at K West Hote

K West Hotel, Richmond Way, W14 0AX;

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