A new pastry shop in Covent Garden has created limited edition, decadent and indulgent sweet treats for Easter. 

If the doughnuts from Donutelier - the "world's first doughnut atelier" - weren't gluttonous enough, the boushie purveyors of delicious sweet dough has launched a range of new doughnuts for Easter celebrations. 

The term doughnuts is used loosely here, as the pastries are more ornate mini cakes or edible art than just your average jam doughnut. And the new range is no different. 

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The Resident: The Gianduja Chocolate Eggs doughnutThe Gianduja Chocolate Eggs doughnut (Image: Laura Jalbert)

Embellished with festive eggs nestled on top of each creation, the limited edition doughnuts are available to eat in or click and collect. 

The range includes the Gianduja Chocolate Eggs doughnut, which has milk Chantilly and praline, a chocolate hazelnut crust and chocolate ganache nest and gianduja (a decadent mix of chocolate and hazelnut paste) flakes. 

The Springtime Pistachio has Chantilly cream and pistachio varigato, a pistachio ganache nest and chocolate eggs, while the Easter Vanilla Dreams comes with Fleur de sel ganache, a white chocolate hazelnuts crust and vanilla cream nest with salted caramel and gianduja flakes. 

The Resident: The Springtime Pistachio doughnutThe Springtime Pistachio doughnut (Image: Laura Jalbert)

Donutelier by Roladin has taken the intricate craftmanship of the world's greatest fashion ateliers and applying it to the beloved doughnut.  

The boutique bakery and its team of pastry chefs will showcase each step of the doughnut masking and designing process.  

Each of the doughnuts will be handmade and are so artfully decorated it seems almost a shame to eat them.   

Customers can watch on as puffs of 'cloud dough' inflates into fluffy doughnuts, before being treated by the in-house pastry chefs. 

The Resident: The Easter Vanilla Dreams doughnutThe Easter Vanilla Dreams doughnut (Image: Laura Jalbert)

Signature treats include the pistachio filled doughnut with Chantilly cream and marbled pistachio and topped with an almond sable, pistachio nibs and dried raspberries.  

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The palatial bakery, with its marble countertops and mirrored ceilings, will also serve coffee for dining in or takeaway.  

This sugar-hit was conceived by Kobi Khakak and Avi Keinan, who started their career in pastries, selling cakes and treats door-to-door.  

Address: 48-50, Charing Cross Road, WC2H 0BB

Website: donutelier.co.uk