Michelin-starred Trivet has launched a new scheme that gives members access to great e

Michelin-starred Trivet has launched a new scheme that gives members access to great epicurean experiences. 

Trivet Tasting Club is the new membership programme and events series of London Bridge's Trivet. 

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Led by ex-Fat Duck head chef Jonny Lake and Michelin Sommelier of the Year Isa Bal, Trivet Tasting Club will focus on tasting events based on taste, discover and enjoyment and guide food and drink lovers through the colourful world of flavour. 

Incorporating the three pillars of Trivet - kitchen, cellar and bar - these events range from wine tastings to themed dinners and dishes. 

The first event takes place on March 11, and is an evening focusing on wines from Turkey, Georgia, Armenia, Lebanon and Greece. 

Attendees can sample through to 30 wines and nibble on snacks made by the Trivet kitchen paired to bring out the best in the wines. 

Beyond this, events will feature special food related guests and with some of Trivet's suppliers, and will take place in the restaurant and beyond. 

Membership (£150 per annum) offers access to all tasting events (a minimum of eight in a year) and to all themed dinners 9a minimum of four per annum. 

Club members will also get a discount on food at lunchtimes and at the online wine shop. 

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Members can also arrange for the Master Sommelier to conduct a private cellar review and planning consultations for home cellars at an extra cost. 

For more information visit  trivetrestaurant.co.uk

Address: 36 Snowsfields, SE1 3SU

Website: trivetrestaurant.co.uk