Move over crosstown doughnuts, the evolution of doughnuts available in London just got a little bit boushier. Actually, a whole lot more boushier.
A 'donutelier' claiming to be the world's first, is set to open its doors in Covent Garden on January 27, offering a whole showroom of rich, indulgent doughy, freshly baked treats.
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Donutelier by Roladin taking the intricate craftmanship of the world's greatest fashion ateliers and applying it to the beloved doughnut.
The boutique bakery and its team of pastry chefs will showcase each step of the doughnut masking and designing process.
Each of the doughnuts will be handmade and are so artfully decorated it seems almost a shame to eat them.
Customers can watch on as puffs of 'cloud dough' inflates into fluffy doughnuts, before being treated by the in-house pastry chefs.
Signature treats include the pistachio filled doughnut with Chantilly cream and marbled pistachio and topped with an almond sable, pistachio nibs and dried raspberries.
The Dulcey Peanut Caramel sounds a dream with Dulcey fleur de sel ganache, peanuts, caramelized peanuts and caramel Chantilly, and the Pink Royal doughnut is the pastry of girlhood dreams, topped with wild berry cream, mini strawberry meringues, dried raspberries and a raspberry Chantilly cream.
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The palatial bakery, with its marble countertops and mirrored ceilings, will also serve coffee for dining in or takeaway.
This sugar-hit was conceived by Kobi Khakak and Avi Keinan, who started their career in pastries, selling cakes and treats door-to-door.
Address: 48-50, Charing Cross Road, WC2H 0BB
Website: donutelier.co.uk
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