Samosas don’t have to be savoury. Try making these comforting blueberry and custard pastries – the perfect sweet treat on Bonfire Night 

Print Blueberry and custard samosas Serves 6


Filo Samosa pads
1 small box of Blueberries
Custard powder
¼ cup of plain flour
½ jug of boiling water
Pinch of icing sugar
1 egg
Pre-heat the oven at gas mark 6 (180C fan)
Mix flour with 3 teaspoons of water (until it is like a paste). Use more flour or water if needed.
Mix the custard powder and boiling water together in a separate bowl.
Add in washed blueberries into custard mix and stir.
Make a triangular shape using 2 filo pads one on top of each other, making sure they are level.
Seal using the flour mix. Make sure one end is open to put in the filling.
Add in blueberry and custard filling and seal shut with flour mix.
After all samosas are made place on greaseproof paper.
Whisk an egg and brush over samosas.
Place in pre-heated oven for 8-10 minutes, removing when golden.
Garnish with blueberries as you wish, and sieve a thin layer of icing sugar.

By Seasonal Berries