Recipes

Guy Awford showcases the joy of fennel with his crab, fennel & coconut laksa recipe

RECIPE: CRAB, FENNEL & COCONUT LAKSA

Guy Awford showcases the joy and depth of fennel with his crab, fennel & coconut laksa recipe with noodles, bok choy & Thai basil

50 great ice lolly recipes by Ice Kitchen

FIVE AMAZING & DELICIOUS ICE LOLLY RECIPES

If you’ve spent the last few weeks sticking your head in an ice bucket, walking around the office bare foot and throwing water over your face in an attempt to cool off, you can stop. We have a solution. Cesar and Nadia Roden have released a book of 50 delicious gourmet ice lollies, the ultimate […]

Langoustine & Summer Vegetable Salad, Sourdough Croutons, Lime & Buttermilk Dressing

RECIPE: LANGOUSTINE & SUMMER VEG SALAD

Recipe: Langoustine & Summer Vegetable Salad, Sourdough Croutons, Lime & Buttermilk Dressing

Pink Lady apple, Raspberry and Almond Energy Bar

RECIPE: APPLE, RASPBERRY AND ALMOND BAR

Need a pre-Monday kickstart? These light, gluten free Pink Lady apple energy bars have virtually no saturated fat and  are packed with wholesome calories to supercharge your run

Tenderstem, Pumpkin & Pine Nut Tart

RECIPE: TENDERSTEM, PUMPKIN & PINE NUT TART

This sweet broccoli tart is easy to put together but looks really impressive, and is great as part of a buffet. The recipe can also be used to make mini tartlets that make ideal canapés – simply cut the pastry into bite-sized squares and reduce final the baking time to 10 minutes

Food with Heart, a celebrity cookbook by Strutt and Parker for GOSH

52 CELEBRITY RECIPES IN AID OF GOSH

A new celebrity cookbook has been launched in aid of Great Ormond Street Hospital Children’s Charity and featuring recipes from Simon Cowell, Gary Lineker and Elizabeth Hurley, we share five of the recipes here  National estate agent Strutt & Parker has launched Food with Heart, a cookbook featuring 52 celebrity recipes in aid of Great […]

Dhruv Baker's Butternut Squash with red onion recipe

DHRUV BAKER’S BUTTERNUT SQUASH RECIPE

Learn to cook with Dhruv Baker, the winner of MasterChef 2010 who was described by judges John Torode and Gregg Wallace as having the ‘palate of an angel’. Dhruv lives in Earlsfield, South West London, with his wife and two children. He has recently released SPICE, a collection of recipes full of flavour for you […]

Cancer Research UK's Big BBQ Weekend

CANCER RESEARCH UK’S BIG BBQ

Cancer Research UK has launched an new BBQ fundraising campaign, encouraging the country to fire up their barbies on 19-20 July to say ‘burger off’ to cancer. By donating to attend, family and friends will contribute to the charity’s fight cure cancer, while having fun and eating good food. To inspire you, here’s Simon Rimmer’s (from […]

Sprouting broccoli, bulgar wheat & seared red grape

SPROUTING BROCCOLI WITH BULGAR WHEAT & GRAPE

Tom Langdon shares his fabulously bold sprouting broccoli, bulgar wheat and seared red grape recipe, an impressive dinner party starter

THE GILBERT SCOTT’S RABBIT AND PRAWN PIE

The Gilbert Scott in King’s Cross has a new menu out – and this Rabbit and Prawn Pie is already a firm favourite