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Recipes

Guy Awford's Cardamom Pavlova with Rhubarb, Honey & Pistachio

RECIPE: CARDAMOM PAVLOVA WITH RHUBARB, HONEY & PISTACHIO

Mark the beginning of spring with a rhubarb-topped cardamom pavlova by south east London chef, Guy Awford The arrival of outdoor grown rhubarb marks the beginning of spring. Soon we will be enjoying the delights of Jersey Royals, asparagus and salt marsh lamb, but for now let’s make the most of this humble fruit. Naturally […]

Blackheath-Cooks

THE ONLY 8 RECIPES YOU NEED TO BE ABLE TO COOK

Blackheath Cooks, a cooking school for adults and children, pick out the only 8 recipes you need to know

Guy Awford's healthy, hearty breakfast

SMOKY BACON BEANS & GARLIC KALE BREAKFAST

London now has a cereal cafe and a porridge cafe, so it seems breakfast is on trend in 2015. But let’s be sensible about this – stay home in your PJs and cook Guy Awford’s smoky bacon bean and garlic kale breakfast recipe

Tempura Oysters by Guy Awford

RECIPE: TEMPURA OYSTERS WITH MIRIN SAUCE

Try Guy Awford’s Valentine’s Day recipe: Tempura Oysters with Ginger & Mirin Dipping Sauce

Loch Duart Salmon with puy lentils and winter vegetables

RECIPE: SALMON WITH PUY LENTILS & WINTER VEG

Greenwich chef Guy Awford whips up a healthy Loch Duart Salmon with Puy Lentils & Roasted Winter Vegetables for January

Guy Awford's tempered chocolate truffles

RECIPE: TEMPERED CHOCOLATE TRUFFLES

Greenwich restaurateur Guy Awford makes Christmas more personal by gifting homemade tempered chocolate truffles

Manuka Kitchen salmon salad

MANUKA KITCHEN’S SPECIAL SALMON RECIPE

Make it at home: Manuka Kitchen’s talented head chef Tyler Martin shares his Lemon grass & Manuka-honey cured salmon recipe for you to try at home in your kitchen Manuka Kitchen in Fulham is celebrating its second birthday this month. To mark this special occasion, co-owners Joseph Antippa and Tyler Martin have shared an exclusive […]

Salmon and soba noodles easy recipe

SALMON WITH SOBA NOODLES

 A quick and easy mid-week supper recipe by south London blogger Lucy Parissi. Lucy was one of the eight Freedom Foodie bloggers chosen by Sainsbury’s to help the supermarket celebrate 20 years of Freedom Food. Freedom Food is a scheme which was set up by the RSPCA 20 years ago; it’s the only farm assurance scheme […]

Salmon Gravad Lax with Mustard Sauce

RECIPE: A COOL, NORDIC SALMON GRAVAD LAX

Greenwich restaurateur Guy Awford, inspired by Scandi-style’s moment in the sun, creates a beautiful salmon gravad lax

Gressingham duck, sweet chestnuts, Jerusalem artichoke & beet slaw

RECIPE: DUCK WITH CHESTNUTS & ARTICHOKE

Greenwich restaurateur Guy Awford puts the best of autumn on a plate with this Gressingham duck, sweet chestnuts, Jerusalem artichoke & beet slaw recipe

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