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Recipes

Buttered Gin

CHRISTMAS COCKTAIL RECIPE: HOT BUTTERED GIN

When it comes to comforting winter cocktails, this hot buttered gin drink is warming and perfect for party season. Portobello Road Gin’s Master Blender Jake Burger shares his recipe below ‘My top tip for hassle-free entertaining over the festive season is to pre-prepare a punch the day before guests arrive so you can enjoy the moment […]

strawberry punch

COCKTAIL RECIPE: THE PERFECT PARTY PUNCH

Throwing a get-together this festive season? What better way to get your guests into the party spirit than with a glass of punch. For a fruity crowd-pleaser, try the cocktail recipe below from sparkling wine brand Chandon To make one glass of Patagonia Punch, you will need: Chandon Rosé 2 strawberries 5 basil leaves 20ml rhubarb & strawberry […]

peanut butter cups

RECIPE: PEANUT BUTTER CUPS

Is there a better salty but sweet treat than a peanut butter cup? East London-based chocolatier Eat Chic certainly doesn’t think so. Here, the artisan brand tells us how to make them, just in time for Christmas… Time: 45 minutes to make peanut butter; 30-40 minutes to temper chocolate and assemble the cups Equipment needed: mini muffin tin, […]

cinnamon buns

RECIPE: THE SCANDI KITCHEN’S CINNAMON BUNS

Is there a better sweet treat to enjoy at this time of year than comforting cinnamon buns? Bronte Aurell, the co-owner of London’s ScandiKitchenCafé, shares a recipe from her new book The Scandi Kitchen below  ‘We like this recipe because it’s simple, straightforward and it just works,’ says Aurell. ‘Along with that, it is pretty traditional and doesn’t try to […]

Guy Awford's duck & sprouts recipe

RECIPE: DUCK WITH DELICIOUS SPROUTS & ALMONDS

Sprouts are not just for Christmas! And nor do they have to be soggy and pungent. Cooked with care they are sweet and nutty. In this recipe, we refresh them in iced cold water then sauté in duck fat with chestnuts or almonds… delicious!

halloween pies and cocktails

HALLOWEEN RECIPES: CHICKEN GRAVE PIES AND EYE BALL VODKA JELLIES

Hosting a Halloween party? Actress and foodie Nicola Millbank shares two suitably spooky recipes to try out this month. Here’s how to make chicken, leek, pancetta and mushroom grave pies and something for the grown-ups – eye ball vodka jellies!   MORE! WHERE TO EAT OUT IN LONDON THIS HALLOWEEN 12 GREAT THINGS TO DO IN […]

Baked Apricots Sally Clarke

RECIPE: SALLY CLARKE’S BAKED APRICOTS

It’s been 30 years since chef Sally Clarke opened her quiet restaurant, Clarke’s among the antique shops of W8, and to mark the occasion, she’s written a new cookbook, Sally Clarke: 30 Ingredients. The book celebrates Sally’s ingredients of choice – from figs to chicory, and shows the reader how to use them in a […]

Try these peirogi (Polish dumplings)

RECIPE: PORTOBELLO MUSHROOM & RICOTTA PIEROGI

Go wild for mushrooms this autumn with Guy Awford’s Portobello mushroom, cavolo nero & ricotta pierogi (Polish dumpling) recipe

tomatoes

RECIPE: YOTAM OTTOLENGHI AND RAMAEL SCULLY’S TOMATOES WITH WASABI MASCARPONE AND PINE NUTS

This flavoursome recipe taken from Nopi: The Cookbook by Yotam Ottolenghi and Ramael Scully is a great way to make the most of tomato season This recipe is all about the tomatoes, so get as many different varieties as you can: red, green and yellow; baby plum, cherry and vine. They also look great if they are not cut […]

Guy Awford's Fig & Goat's Cheese Tart

RECIPE: FIG, GOAT’S CHEESE & BACON TART

For a super supper, try Guy Awford’s delicious fig, goat’s cheese and bacon tart recipe

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