3 Easy Plant-Based Recipes to Try For Veganuary
If you’re new to preparing plant-based meals, but would like to give it a go, here are three vegan recipes to try, from plant-based meal kit service grubby.co.uk. Photo: grubby.co.uk
Coal Room’s Festive Take on a Classic Cocktail
Peckham social enterprise and restaurant Coal Rooms share their festive riff on a classic tipple… Photo: Coal Rooms
Ad Feature Recipe: Decadent Salted Caramel, Almond & Chocolate Babka
A perfect idea for a homemade Christmas present or even just a delicious treat for yourself, this chocolatey, bready babka is made with Spanish almond turron – a kind of sweet nougat – with Bad Brownie salted caramel sauce swirled through. Bon appétit… Photo: Dom In The Kitchen For more recipes by Dom In The […]
Fortnum & Mason Food and Drink Award Winners Share Recipes
Each year, the Fortnum & Mason Food and Drink Awards champion the very best of British food and drink writing, publishing, broadcasting and photography. Here, culinary forces and award winners Sami Tamimi and Tara Wigley, Calum Franklin and Cas Oh share recipes from their prize-winning books. Bon appetite and cheers… Photo: Falastin: A Cookbook, published by […]
Recipe: mille-feuille by chef patron of Mayfair’s Bar Des Prés
Whether you’re celebrating Bastille Day or still commiserating England’s football loss, you don’t need another excuse to indulge in this decadent, sweet treat from acclaimed chef and restaurateur Cyril Lignac behind Mayfair’s Bar Des Prés.
Ad Feature Keto Diet Recipes Approved by Weight Loss Experts
Like all diets, the keto diet is not without controversy. Is it safe? Does it work? Can it do more harm than good? Well, you won’t be surprised to hear that there are pros and cons…
The Best Online Baking Classes by London Bakers & Cookery Schools
London’s bakers, bakeries and influencers are live streaming baking classes in how to make sourdough bread, pastry, doughnuts, chocolate truffles and more – there’s even a Big London Bake Off…
Recipe: Egg & Cress Sandwiches by a Michelin Star Chef
Egg & cress sandwiches by Michelin star chef Adam Smith at Coworth Park hotel, so you can recreate the perfect afternoon tea at home
Recipe: Easy Scones by Michelin Star Chef Adam Smith
Adam Smith, executive chef of the Michelin-star Restaurant Coworth Park, part of the Dorchester Collection, shares his easy scones recipe made using cupboard ingredients
Ad Feature Celebrate Christmas with Eight Lands Organic Speyside Gin & Vodka
Impress your guests during the Christmas festivities with two delicious, easy-to-make cocktails using Eight Lands Organic Gin & Vodka – two award-winning new spirits from Scotland
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