Ad Feature Celebrate Christmas with Eight Lands Organic Speyside Gin & Vodka
Impress your guests during the Christmas festivities with two delicious, easy-to-make cocktails using Eight Lands Organic Gin & Vodka – two award-winning new spirits from Scotland
5 of the Best New Cookbooks for Autumn
5 of the best new cookbooks for autumn, including Cook Yourself Happy, The Hummingbird Bakery Cookbook and recipes from the Small Luxury Hotels of the World
Top Chefs Share Their Spring Lamb Recipes
Some of London’s top chefs share their favourite spring lamb recipes, just in time for Easter weekend…
Recipe: Earl Grey & Lemon Cake with White Chocolate Buttercream
Great British Bake Off’s Benjamina Ebuehi whips up the perfect recipe for a Mother’s Day treat: Earl Grey and Lemon Cake with White Chocolate Buttercream
RECIPE: CHOCOLATE MOUSSE WITH BAILEY’S CREAM & HONEYCOMB
Guy Awford’s chocolate mousse with Bailey’s cream and honeycomb is perfect for a romantic Valentine’s Day dinner at home. Check out the recipe here…
RECIPE: BLUEBERRY AND CUSTARD SAMOSAS
Samosas don’t have to be savoury. Try making these comforting blueberry and custard pastries – the perfect sweet treat on bonfire night
RECIPE: BBQ SMOKED BEEF SHORT RIB & SUMMER SLAW
The barbecue season is upon us – weather permitting – so Guy Awford creates a tantalizingly tasty smoked beef short rib BBQ recipe to help us make the most of it
NADIYA HUSSAIN SHARES RECIPES FROM HER NEW BOOK
The Cake & Bake Show returns to ExCeL London from 7-9 October 2016 with live bake-offs, skills classes and demonstrations by renowned bakers, book-signings, hundreds of exhibitors and more. To celebrate, Nadiya Hussain shares recipes from her new book, Nadiya’s Kitchen. Plus, you can WIN TICKETS to the Cake & Bake Show!
MOVE OVER APEROL, THERE’S A NEW SPRITZ IN TOWN…
An Aperol Spritz has become something of a summer staple, but oh, so orange! For a cleaner, clearer taste, try the new Wingfield Spritz – cocktail of the month at all Harvey Nichols bars around the UK
RECIPE: SUMMER BERRY TIRAMISU WITH ALMONDS
With Wimbledon well under way it’s certainly the season of strawberries and cream, but how about a summer pudding that’s a bit different? Guy Awford mixes the concepts of tiramisu and trifle in this caffeine, custard and biscuit-free summer berry dessert
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