London’s Best New Restaurant & Bar Openings: September 2019
The best new bar and restaurant openings this month, from Colours Hoxton – the most colourful club in London – to a cheese conveyer belt restaurant on Covent Garden and a new venture from ex-Duck & Waffle chef Tom Cenci
Restaurant Review: The Great Southern Pub & Kitchen, Gipsy Hill
The role of the pub is as important today as it ever was. Whether it’s a quick update on local gossip, somewhere to take the family for a meal or a welcoming place to escape the rigours of family life, a good pub has it all…
The Most Stylish Bars for London Fashion Week
Where does the #FashPack drink when the London Fashion Week shows are over? At the capital’s trendiest hotspots, of course. The Resident picks out the bars where London’s most fashionable head to refuel…
Restaurant Review: Bob Bob Cité
With a menu of French classics and a champagne list as long as your arm, Bob Bob Cité might just be your new favourite special occasion restaurant
Win a Case of Wine from Real Ale
As well as craft beers, Real Ale specialises in natural wines from small producers all over the world, and to spread the word, they’ve teamed up with The Resident to give away a case of wine!
5 Easy Changes to Make for Organic September
Why go organic? Organic food is higher in nutritional value, better for animal welfare and better for the planet. The Soil Association shares its top 5 tips for going organic during #OrganicSeptember
Restaurant Review: Park’s Edge Bar & Restaurant, Herne Hill
Park’s Edge Bar & Restaurant in Herne Hill combines the best of British and Caribbean flavours, all served up with views over Brockwell Park and great English wines
Ad Feature 5 of the Best Vegan Dishes on Uber Eats
Looking for a great vegan delivery service? Try Uber Eats. The online food delivery ordering platform is broken down into all your favourite categories, including vegan – hurrah!
Restaurant Review: Maremma, Brixton
This lovely new restaurant is located on the corner plot once occupied by Montego Bay has one simple goal: to bring the best bits of Maremma in Italy to the forever food-obsessed folk of south London
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