RESTAURANT REVIEW: THE PEARSON ROOM
Yasmin Prabhudas heads for The Pearson Room in Canary Wharf and enjoys cool, contemporary dining with plenty of flavour at this great Canary Wharf restaurant Strolling into the Pearson Room on the second floor of a glass-fronted building on Canada Square, we were greeted by a lively crowd of drinkers who filled up the vast New […]
SABRINA GHAYOUR’S GUIDE TO PERSIAN CUISINE
Her career has just begun, but already self-taught cook and writer Sabrina Ghayour has brought the magic of Persian food to the masses; Stephen Milton finds out how When Sabrina Ghayour was six years old, she found herself enchanted by the culinary styling of Madhur Jaffrey and Ken Hom. ‘It was them and Delia who […]
THE BEST ALE IN SW LONDON
Move over stylish gastro-pub interiors and inns with Michelin stars, sometimes all you need is a really good ale, a medium-rare burger and a sun-soaked beer garden. And with that we present to you five of South West London’s best no-frills pubs The Woodman, Battersea Tucked away between an austere Victorian school and a concrete […]
THE LITTLE BOOK OF LUNCH
Thinking of what to have for lunch every day can be a nightmare. Bored of Pret sandwiches and fed up of Tescos? So were Caroline Craig and Sophie Missing, so they published The Little Book of Lunch. Here is a recipe from the book, that will hopefully inspire you to have a delicious lunch Recipes […]
TOMMI MIER’S WELSH RAREBIT RECIPE
Try Thomasina Mier’s take on the classic toasted cheese, taken from her latest cookbook Chilli Notes Recipes to Warm the Heart Not Burn the Tongue
THE LEDBURY’S HEAD CHEF BRETT GRAHAM
Brett Graham, the head chef of Notting Hill’s The Ledbury talks to The Richmond Resident about life in Richmond and his favourite restaurants
THE LEDBURY’S SUMMER DESSERT
How to make The Ledbury’s whipped ewes milk yoghurt with wild and cultivated strawberries, strawberry sorbet and verbena meringues
TOM PARKER BOWLES… ON A FRENCH LOVE AFFAIR
England and France may have had a tempestuous past, but when it comes to food, you can’t help but feel the love, writes Tom Parker Bowles
SOUTH LONDON’S UNKNOWN EATERIES
South London’s best restaurants and bars that you won’t have heard of before, chosen by Mina Holland, author of The Edible Atlas
PENFOLDS RELEASES BIN 170 RARE SHIRAZ
Last night Australian winemaker Penfolds celebrated its 170th birthday by revealing its collaboration with Belgravia furniture designer Linley and a bespoke wine room housed in the flagship store on Pimlico Road Last night Australian winemaker Penfolds celebrated its 170th birthday by revealing its collaboration with London furniture designer David Linley, along with a special edition […]
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