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Gourmet

Guy Awford's grilled John Dory with lemon and marjoram

RECIPE: JOHN DORY, LEMON AND MARJORAM

The Greenwich restaurateur cooks up the essence of summer with grilled John Dory, lemon and marjoram Quick and easy to cook, delicious and nutritious to eat, few things capture the essence of a summer meal quite like a perfectly grilled fish. As the skin chars the flesh takes on a wonderful smoky aroma, and because […]

The Camberwell Arms is another great addition to SE5's flourishing foodie scene

RESTAURANT REVIEW: THE CAMBERWELL ARMS

Victoria Purcell visits The Camberwell Arms and marvels at SE5’s flourishing foodie scene

Sophie Michell Recipe

RECIPE: THE PERFECT CROSTINI

Make a picnic dish with a difference with Sophie Michell’s Sweet Eve Strawberry, Parma Ham and Parmesan Crostini sweetevestrawberry.co.uk

Hardy's 1853 Pop Up for International Chardonnay Day

INTERNATIONAL CHARDONNAY DAY

To coincide with International Chardonnay Day  and the launch of a new pop-up wine bar from Hardy’s Wine  on 23rd May, we talk to wine blogger and expert Belinda Stone from Miss Bouquet about why the grape is back in trend Why did Chardonnay get such a bad name? Consumers fell out of love with Chardonnay […]

Healthy ice lolly recipe

HEALTHY SUMMER RECIPES

Holland Park resident and nutritionist Amelia Freer has just launched a new healthy recipe e-book full of delicious and low-fat summer recipes Following the success of Amelia Freer’s first book, which became a best seller on Amazon and iTunes, the nutritionist has released Eat. Nourish. Glow – Summer, a short e-book of healthy and delicious […]

margaux restaurant review

RESTAURANT REVIEW: MARGAUX

Catherine McCabe samples margaux, the newest dining addition to the Old Brompton Road Any restaurant that prides itself on its wine list tends to leave me feeling a little intimidated – even more so when it takes its moniker from one of the most famous winemaking villages in southwest France. I chose to visit margaux […]

Apple tarte tatin recipe from Galvin brothers

THREE FRENCH RECIPES

To celebrate our lovely new French issue (have you seen it?), we’ve asked chefs at three of London’s top French restaurants to share a recipe with us

Thomasina Miers' chilli obsession

THOMASINA MIERS’ CHILLI OBSESSION

Thomasina Miers’ Wahaca restaurants continue to sweep across London, but now she turns her attention to one small ingredient: the chilli

The Pearson Room in Canary Wharf combines industrial style with contemporary casual

RESTAURANT REVIEW: THE PEARSON ROOM

Yasmin Prabhudas heads for The Pearson Room in Canary Wharf and enjoys cool, contemporary dining with plenty of flavour at this great Canary Wharf restaurant Strolling into the Pearson Room on the second floor of a glass-fronted building on Canada Square, we were greeted by a lively crowd of drinkers who filled up the vast New […]

SABRINA GHAYOUR’S GUIDE TO PERSIAN CUISINE

Her career has just begun, but already self-taught cook and writer Sabrina Ghayour has brought the magic of Persian food to the masses; Stephen Milton finds out how When Sabrina Ghayour was six years old, she found herself enchanted by the culinary styling of Madhur Jaffrey and Ken Hom. ‘It was them and Delia who […]

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