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Tom Conran re-opens in Westbourne Grove

TOM CONRAN RE-OPENS IN WESTBOURNE GROVE

Westbourne Grove locals rejoice – Tom Conran is back. Sudi Pigott heads to his re-opened deli to find out what’s new (whilst tucking into breakfast)

Russell Norman opens Polpo in Notting Hill

RUSSELL NORMAN IN NOTTING HILL

Soho’s king of small plates, Russell Norman, is heading to Notting Hill for his first venture outside central London. Alexander Larman met him to talk food, fame and footfall

The Harwood Arms

TOM PARKER BOWLES: MICHELIN STAR FOOD WITHOUT THE ATTITUDE

The Michelin Guide. For some, entry into this small red book (with a star or three, of course) is the glittering peak of culinary ambition, a stellar leap from gastronomic wannabee to the edible elite

We Love Food

WE LOVE FOOD’S TOP TEN NEIGHBOURHOOD RESTAURANTS

As food bloggers, the husband and wife team behind We Love Food have visited hundreds of restaurants around London over the years. Here they share their top ten picks of local restaurants across the capital, from Wandsworth to Hackney Grain Store Bruno Loubet’s Grain Store is housed in Granary Square next to those very cool […]

RUSSELL NORMAN ON LIFE IN SOUTH LONDON

It was accident rather than design that led London restaurateur Russell Norman to move south of the river, but now he’s here to stay

The Imperial, King's Road

WHAT TO EXPECT FROM THE IMPERIAL’S NEW KITCHEN

Head chef Tom Hope spills the beans on what we can expect from the recently opened pub and restaurant on one of London’s most fashionable streets

Parlour Kensal Rise

DINNER WITH PARLOUR KENSAL RISE’S JESSE DUNFORD WOOD

He’s already made The Mall Tavern a foodie destination, now Jesse Dunford Wood is doing the same with Parlour. He’s been on one interesting journey, finds Mark Kebble

BOOM Burger gets ready to open its doors on Portobello

BOOM BURGER OPENS ON PORTOBELLO ROAD

Notting Hill’s latest burger haunt is inspired by the hot flavours of the Caribbean; here its founder Joshua de Lisser tells us why we should get ready to feel the BOOM How did BOOM Burger come to be? I have always loved burgers and so when my foodie side developed I set out on a […]

Notting Hill’s Biscuiteers

MEET NOTTING HILL’S BISCUITEERS

The couple behind Biscuiteers boutique try to convince Alex Larman that biscuits are the new flowers this Valentine’s Day

Tom Parker Bowles on family-friendly restaurants

LONDON’S BEST FAMILY-FRIENDLY RESTAURANTS

Food writer Tom Parker Bowles advises on London’s best child-friendly restaurants, including some of the capital’s finest establishments

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