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Restaurant Reviews

Restaurant review: Poon's pop-up, Shoreditch, serves some of London's best Chinese food

Restaurant Review: Poon’s Pop-Up, Clerkenwell

Poon’s, the pop-up Chinese restaurant in Clerkenwell, is a fitting tribute to Bill Poon’s Chinatown and Covent Garden restaurants, frequented by the likes of Mick Jagger in the 70s

Restaurant review: Theo Randall at the InterContinental, Mayfair

Restaurant Review: Theo Randall at the InterContinental

Mr Randall runs a tight ship at Theo Randall at the InterContinental. Vicky Mayer heads to Mayfair for some knock-out Italian dishes

Restaurant Review: Bar Duoro, Southwark, offers authentic Portuguese cuisine

Restaurant Review: Bar Douro, Southwark

Vicky Mayer trades the cold, damp London streets for the warmth of Portuguese hospitality at Bar Douro in Flat Iron Square, Southwark 

Restaurant Review: Brunch at Coal Rooms, Peckham

Victoria Purcell reviews the Saturday brunch menu at Coal Rooms in Peckham and discovers delicious sharing dishes and a very meaty full English

Review: Parabola is as stylish as you'd expect of a restaurant at The Design Museum

Restaurant Review: Parabola at The Design Museum, Kensington 

Alexander Larman follows Rowley Leigh’s legendary British cuisine to the new Parabola restaurant at The Design Museum in Kensington 

Rascals in Shoreditch hosts one of the booziest, most fun bottomless brunches in London

Is This London’s Most Raucous Bottomless Brunch?

Is this London’s most raucous bottomless brunch? The Resident heads to the new Rascals restaurant in Shoreditch to guzzle espresso martinis and watch the games begin… 

Coal Rooms, Peckham, serves up hearty food, Sunday roasts and has a cafe/bar

Hearty Food & Cool Loos: Why You’ll Love Coal Rooms, Peckham

Coal Rooms by Peckham Rye Station is part of a growing empire of south east London business ventures with both style and substance. As well as cool loos. Co-founder, Richard Robinson tells us more…

Restaurant Review: Bellanger, Islington

Restaurant Review: Bellanger, Islington

Vicky Mayer heads to Bellanger in Islington, which celebrates its 2nd birthday this December, to see why Londoners love this traditional French brasserie so much

Restaurant review: Fiume is one of the first restaurants to open at Battersea Power Station

Restaurant Review: Fiume, Battersea Power Station

Vicky Mayer heads to Fiume, one of the first restaurants to open at the Battersea Power Station development. Chef-patron Francesco Mazzei hopes his new venture will boast one of the liveliest riverside terraces in London, so how does it shape up?

Neo Bistro

Restaurant Review: Neo Bistro

Alexander Larman tucks into modern British fare at Neo Bistro – Mayfair’s pleasingly laid-back new dining spot… Traditional British restaurants always sound like Simpsons-in-the-Strand and Rules, trailing great strings of puddings and pies and whatnot. However, over the past few years, there has been a welcome reinvention of what ‘traditional British’ actually means, and now, […]

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