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Recipes

blueberry and custard samosas

RECIPE: BLUEBERRY AND CUSTARD SAMOSAS

Samosas don’t have to be savoury. Try making these comforting blueberry and custard pastries – the perfect sweet treat on bonfire night

BBQ Smoked Beef Short Rib with Summer Slaw and Chipotle Relish

RECIPE: BBQ SMOKED BEEF SHORT RIB & SUMMER SLAW

The barbecue season is upon us – weather permitting – so Guy Awford creates a tantalizingly tasty smoked beef short rib BBQ recipe to help us make the most of it

Nadiya Hussein Great British Bake Off

NADIYA HUSSAIN SHARES RECIPES FROM HER NEW BOOK

The Cake & Bake Show returns to ExCeL London from 7-9 October 2016 with live bake-offs, skills classes and demonstrations by renowned bakers, book-signings, hundreds of exhibitors and more. To celebrate, Nadiya Hussain shares recipes from her new book, Nadiya’s Kitchen. Plus, you can WIN TICKETS to the Cake & Bake Show!

Wingfield Gin

MOVE OVER APEROL, THERE’S A NEW SPRITZ IN TOWN…

An Aperol Spritz has become something of a summer staple, but oh, so orange! For a cleaner, clearer taste, try the new Wingfield Spritz – cocktail of the month at all Harvey Nichols bars around the UK – created from a new gin aperitif, The Wingfield

Guy Awford's summer berry tiramisu

RECIPE: SUMMER BERRY TIRAMISU WITH ALMONDS

With Wimbledon well under way it’s certainly the season of strawberries and cream, but how about a summer pudding that’s a bit different? Guy Awford mixes the concepts of tiramisu and trifle in this caffeine, custard and biscuit-free summer berry dessert

Guy Awford's salt beef & green bean salad recipe

RECIPE: SALT BEEF, JERSEY ROYAL & GREEN BEAN SALAD

Greenwich chef Guy Awford gives low, slow cooking a summer twist with this salt beef, Jersey Royal & green bean salad recipe

Guy Awford's BBQ hake burger

RECIPE: GRILLED HAKE BURGER WITH CHIPOTLE RELISH

Fire up the barbie! Guy Awford gets ready to embrace National BBQ Week (running 30 May to 5 June) with a recipe for grilled hake burger with tomato and chipotle relish, watercress and radish

Marcus Wareing's Custard Tart

RECIPE: MARCUS WAREING’S ROYAL CUSTARD TART

Marcus Wareing’s winning custard tart from the 2006 Great British Menu is a dessert fit for a Queen. In celebration of the Queen’s 90th birthday, he shares the recipe here…

Recipe: slow-cooked lamb shoulder

RECIPE: SLOW COOKED LAMB SHOULDER WITH LEMON HOLLANDAISE

Celebrate spring with a deliciously sweet, succulent slow-cooked lamb shoulder served with white bean puree, grilled spring onions, olives and preserved lemon hollandaise

LONDON’S REVOLUTIONARY SPIRIT: THE KING OF SOHO

The King of Soho, a new gin distilled in London, is making waves in Chelsea and beyond – and it’s all down to legendary Soho figure, Paul Raymond…

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