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Gull's Egg

TOM PARKER BOWLES ON HIS TOP TWO SPRING INGREDIENTS

Our food columnist Tom Parker Bowles on spring’s must-have ingredients – gull’s eggs and asparagus – and how best to eat them

London's best gastro pubs: The Hour Glass:

TOM PARKER BOWLES: CELEBRATING LONDON’S BEST GASTRO PUBS

From humble beginnings, the gastropub grew into something of an epidemic. But don’t let that put you off, some London’s boozers have perfected the art of the perfect pint and a good feed. Tom Parker Bowles picks out his favourites…

TOM PARKER BOWLES ON WHY HE HATES VALENTINE’S DAY DINING

Tom Parker Bowles hates Valentine’s Day, but he knows just where to wine and dine your other half, if you insist on doing the whole romantic meal for two thing on 14 February

Bowles says this year all eyes are on the chef

TOM PARKER BOWLES: 2017’S HOTTEST NEW RESTAURANT OPENINGS

If 2016 was the year that excess returned to London eating (the splendidly over-the-top Sexy Fish, the rather underwhelming Park Chinois), then 2017 sees the return of the big chefs, according to The Resident’s food columnist, Tom Parker Bowles

Tom Parker Bowles: Taste of the Country

TOM PARKER BOWLES: WHERE TO FIND LONDON’S BEST COUNTRY PRODUCE

Tom Parker Bowles, a country boy at heart, knows where to seek out London’s most cleverly sourced country produce. From farmers markets to farm shops, he knows the capital’s best spots for a taste of the country

Salmon gravadlax, a true Nordic delight

TOM PARKER BOWLES: WHERE TO FIND LONDON’S BEST NORDIC FOOD

Forget the dark side on TV, Nordic food in London is positively glowing, says The Resident’s food columnist Tom Parker Bowles, and here’s where to find the best

Tom Parker Bowles on his new cookbook Let's Eat Meat

TOM PARKER BOWLES ON HIS NEW COOKBOOK LET’S EAT MEAT

Perfect timing in the run-up to Christmas, Tom Parker Bowles has a new book out, entitled Let’s Eat Meat. Sounds simple? Expect plenty of meaty dishes, but Mark Kebble also finds a few surprises Interviewing Tom Parker Bowles is a whirlwind experience. Sitting in Carluccios on Westbourne Grove, Tom talks at pace – and with […]

TOM PARKER BOWLES’ BEST LONDON BARS

Raising a glass to London’s fabulous bars, whether you’re after a classic cocktail or something truly bonkers, Tom Parker Bowles salutes those people and places doing it with class London Cocktail Week. No, not an excuse to bunk off work and hole up in some over lit chain bar, pouring filthy Pina Coladas down one’s […]

St John restaurant

TOM PARKER BOWLES ON THE LEGACY OF ST JOHN RESTAURANT

The London Restaurant Festival arrives in October, celebrating the best of the capital’s culinary scene – most of which Tom Parker Bowles can link back to one restaurant: St John

Tom Parker Bowles on game

TOM PARKER BOWLES ON THE BEAUTIFUL GAME

The World Cup may be over, but Tom Parker Bowles says now is the time for the real beautiful game

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